Butter
Eggs over easy
Salt and pepper to taste
This is my Favorite,
Breakfast,
lunch,
or dinner,
and what the heck, how about snack.
Anyway, You have to try this, you will LOVE!!!
Bake Squash Till golden brown, or till u can stick a knife in it easily.
Depending on how big your squash is, and I love butternut squash,
so I get the biggest one I can find!!!! I bake mine for an hour, and it is a large one.
But feel free to poke that sucker as much as you want.
Remove squash from outer shell, mash, and slather with organic butter!!!!
Top with pastured eggs over easy, and salt and pepper to taste.
Eat up!!!
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